Pennsylvania Agriculture Secretary Russell Redding today announced that Pennsylvania has been awarded $255,373, from the U.S. Department of Agriculture’s Farm to Food Bank Program, which the Pennsylvania Department of Agriculture will distribute to the Central Pennsylvania Food Bank to reimburse farmers for costs associated with harvesting, packing, processing, and distributing donated agricultural surplus.
Farm to Food Bank is a product of the 2018 federal Farm Bill – based on legislation introduced by Senator Bob Casey and championed by Congressman Glenn Thompson – and was modeled after the Pennsylvania Agricultural Surplus System (PASS), which was enacted into law in 2010 and first funded by Governor Tom Wolf in 2015. Pennsylvania’s funds are equitably distributed through the Central Pennsylvania Food Bank, a Feeding Pennsylvania member, and their 13 subcontractors to procure surplus agricultural products from Pennsylvania farmers and food processors, he department’s $1.5 million Pennsylvania Agricultural Surplus System serves as a match for the federal Farm to Food Bank Program.