Rural Health Information Hub Latest News

COVID-19 Oral Health Resources for School Nurses Available

During the current COVID-19 pandemic, school nurses may be the only avenue for assuring that children receive oral health screenings and referrals. The Association of State and Territorial Dental Directors (ASTDD) and the National Association of School Nurses have collaborated to develop resources for school nurses: “Considerations for School Nurses in Return to School: Dental Screenings” and “School Nurses: The Key to Good Oral Health During COVID-19 Infographic.” Please share with any school nurses you know.

Click here to download “Considerations” document.
Click here to download the infographic.

Parent Handouts on COVID-19 and Oral Health Available

The National Maternal and Child Oral Health Resource Center (OHRC) released two new resources for parents of young children from the Office of Head Start’s National Center on Early Childhood Health and Wellness (NCECHW). The handouts provide clear messages with photos about healthy eating and oral hygiene practices at home and about changes to dental offices to promote the safety of staff and patients during COVID-19. The colorful handouts are available in English and Spanish.

Click here to download the English version.
Click here to download the Spanish Version.

Regional Response Health Collaboratives in Pennsylvania Strengthen Support for Long-Term Care Facilities

As Pennsylvania Governor Wolf’s administration continues to focus on keeping Pennsylvanians safe, programs have been put in place to protect those most vulnerable including the Regional Response Health Collaborative (RRHC) program. RRHC is a statewide program providing clinical, operational, and educational support to long-term care facilities preparing for or facing outbreaks of COVID-19 at their facility.

COVID-19 can be dangerous in congregate care settings, particularly in settings that serve people who are medically fragile or have other health vulnerabilities that make them more likely to experience additional complications from COVID-19, as often is the case for residents of long-term care facilities. The RRHC Program is a crucial part of catching and responding to outbreaks when they occur, saving lives.

The RRHCs work to assist in ensuring facilities have the resources they need to respond to COVID-19 in these vulnerable settings. As we are in the midst of a fall resurgence, the RRHCs will become even more important.

Pennsylvania’s long-term care system serves more than 127,000 people living in nursing homes, personal care homes, assisted living residences, and private intermediate care facilities. Due to the congregate nature and because they often serve individuals who are older or have co-occurring medical conditions that make them more vulnerable to an acute case of or complications from COVID-19, constant vigilance is necessary to avoid a serious outbreak at these facilities.

RRHC Program Structure

Launched in late July, the RRHC program was established to provide clinical support, technical assistance, and education to long-term care facilities as they work to prevent and mitigate spread of COVID-19. The RRHCs are available 24/7 to support the nearly 2,000 nursing facilities, personal care homes, assisted living residences, and private intermediate care facilities in Pennsylvania and the residents they serve. Eleven health systems were selected to serve six regions across Pennsylvania. Southcentral Pennsylvania’s RRHC is Penn State Health.

Each RRHC is required to make a minimum of two on-site visits to each facility in their region, including an initial on-site assessment that will help the RRHC evaluate a facility’s COVID-19 prevention and mitigation strategies and their preparedness to respond to an outbreak if that were to occur. Based on this assessment, the RRHCs will help those facilities implement best practices in infection control, implement contact tracing programs in facilities, support clinical care through on-site and telemedicine services, and provide remote monitoring and consultation with physicians. RRHCs are in regular communication with DHS, the Department of Health (DOH), and the Pennsylvania Emergency Management Agency (PEMA)to report on experiences interacting with facilities, trends experienced by facilities, and potential challenges.

When a RRHC engages with a facility or is called in to help with a concern identified from collaboration between DHS, DOH and PEMA daily calls, these efforts are classified as missions. A mission could be anything from assistance with testing, assessing a facility’s preparedness, staffing support, rapid response deployment to facilities, PPE support, testing to ensure PPE is properly fitted, and questions or concerns requiring consultation. Since launching, the RRHCs have been assigned more than 6,200 missions, primarily covering testing, consultations, facility assessments, and support with PPE. The RRHCs are also working with the Jewish Healthcare Foundation to operate a statewide learning network available to all long-term care facilities. This network holds regular webinars on topics related to infection control and the latest guidance for responding to and mitigating spread of COVID-19. These webinars have reached more than 1,800 participants since the start of the RRHC program.

The administration can also deploy rapid response teams staffed by the RRHCs when an outbreak is suspected or confirmed at a long-term care facility. These rapid response teams consist of clinical and infection control professionals from the RRHCs to evaluate the situation, ensure proper cohorting of patients based off COVID status, facilitate resident transfers and additional staffing if necessary, and coordinate safe continued care for residents who are not COVID-positive. The rapid response teams can also provide emotional support to both residents or staff to help with the stress and fear associated with an outbreak. Rapid response teams are designed to stabilize potential or confirmed outbreaks, and assistance from RRHCs is not withdrawn until the situation is stabilized and there is no immediate risk to staff and residents.

The RRHC is funded through Pennsylvania’s Coronavirus Aid, Relief, and Economic Security (CARES) Act award, the program is currently scheduled to end on December 1. The Wolf administration recently sent a letter to President Trump requesting funding to extend the program so it may continue to be a resource throughout the winter. Governor Wolf urged President Trump to work with Congress on a new stimulus package that would support the RRHC program and other resources crucial to protecting the lives, health and safety of Pennsylvanians.

“The last eight months have been a period of great learning. We’re now at a point where we have a system that is working and helping to stabilize and prevent outbreaks. As the country works to get a vaccine that is effective in market and available, we need to do all we can to protect people who are most vulnerable to this virus,” said Secretary Miller. “The RRHC program cannot stop COVID altogether, but it is undoubtedly making us better at fighting it. We cannot lose this resource.”

Restaurants in Pennsylvania Can Safely Increase Indoor Capacity to 50 Percent with Self-Certification   

Pennsylvania Department of Community and Economic Development (DCED) Secretary Dennis Davin and Agriculture Secretary Russell Redding reminded Pennsylvania restaurant, bar and club owners that they may increase indoor capacity from 25 percent to 50 percent through self-certification, which will increase consumer confidence but will not lead to additional inspections or penalties.

“Contrary to what business owners may have heard, the self-certification process will not create any negative impacts, lead to increased inspections, or pose threats or penalties,” said Sec. Davin. “Rather, this process is a win-win for both restaurants and consumers, as it will inspire consumer confidence and lead to increased patronage and sales.”

As of November 2, nearly 8,300 restaurants—or approximately 32 percent of all restaurants—have self-certified. The self-certification process is still open for restaurants that wish to self-certify. There is no cost to self-certification.

Restaurants can access the online self-certification form on PA.GOV/COVID. Self-certification enables restaurants, private social clubs and ​food service businesses that serve dine-in, sit down food in a regular, non-event capacity to increase indoor occupancy to 50 percent while adhering to mitigation efforts that will keep employees and customers safe.

The occurrence of regularly scheduled or complaint-based inspections from enforcement agencies will not be affected by certification status. In fact, certifying proves that a business is committed to protecting employees and providing patrons a safe dining experience.

“We encourage all Pennsylvania restaurants to take advantage of this opportunity to both increase capacity and improve visibility of your business,” said Sec. Redding. “Now more than ever, Pennsylvanians want to make educated dining decisions to keep their families safe. Self-certification gives restaurant owners a tool to reassure customers that they are working to keep them, and the staff who serve them, safe.”

The Wolf Administration has released Frequently Asked Questions as a reference for restaurant owners and the public, along with updated restaurant guidance.

Business owners with additional questions about the self-certification program can contact covidselfcert@pa.gov.

Are You Eligible for Assistance Through the Coronavirus Food Assistance Program 2?

Signup for the Coronavirus Food Assistance Program 2 (CFAP 2) began on Sept. 21, 2020 and will continue through Dec. 11, 2020. CFAP 2 provides eligible producers with direct financial assistance due to market disruptions and associated costs because of COVID-19.

Many more commodities are eligible for CFAP 2 than CFAP 1. Our new, easy-to-use CFAP 2 Eligible Commodities Finder makes finding payment rates specific to your operation simple.

Try it out here.

In Pennsylvania, COVID-19 is Now a Rural, Urban, and Suburban Problem

 

The coronavirus first entered Pennsylvania with a vengeance in the Philadelphia region. Much of the rest of the state was spared as hospitalizations and deaths mounted here and farther north.

During the summer, the virus concentrated on Pittsburgh and Southwestern Pennsylvania, said Rachel Levine, Pennsylvania’s secretary of health.

Now, maps of infections show a new pattern. “It’s everywhere,” Levine said. Just as the virus has taken off in Midwestern and Western states that had previously seen little infection, it is spreading in Pennsylvania’s rural counties, along with smaller cities and the big metropolitan areas. Only a few sparsely populated counties have still seen little of the virus, she said.

Some of the places with the highest incidence rates — cases per 100,000 in population — are counties that usually don’t make much news: Huntingdon, Bradford, Montour, and Lackawanna. Some smaller Southeastern Pennsylvania counties — Lebanon, Schuylkill, and Berks — also have rates well above the state average. Philadelphia and Delaware Counties are also above the state average incidence rate, while nearby Bucks, Chester and Montgomery are below it.

Read more.