- Request for Information (RFI): Evolving the Network of the National Library of Medicine
- Dental Therapists, Who Can Fill Cavities and Check Teeth, Get the OK in More States
- Colorectal Cancer Is Rising among Younger Adults. Some States Want to Boost Awareness.
- Rural Hospitals Built During Baby Boom Now Face Baby Bust
- Food Stamps Go Further in Rural Areas — Until You Add Transportation Costs
- CMS Announces Resources and Flexibilities to Assist with the Public Health Emergency in the State of Texas
- CMS Proposes New Payments for Digital Health Under CY2025 PFS Draft Rule
- Improving Public Health by Strengthening Community Infrastructure
- Biden Harris Administration Proposes Policies to Reduce Maternal Mortality, Advance Health Equity, and Support Underserved Communities
- Nearly Half of U.S. Counties Don't Have a Single Cardiologist
- Randolph County, Ill. Turns Unused Part of Nursing Home Into State-Of-The-Art Behavioral Health Center
- Safe and Stable Housing Is a Foundation of Successful Recovery
- Rural RPM Program Is a Lifeline for Pregnant Women
- Expert: Rural Hospitals Are Particularly Vulnerable to Increasing Cyberattacks Targeting Healthcare Facilities
- Biden-Harris Administration Invests Over $200 Million to Help Primary Care Doctors, Nurses, and Other Health Care Providers Improve Care for Older Adults
Rural Pennsylvania: This Working Man Was Ready to Retire. But the Virus Took Him
HAZLETON, Pa. — Just off Wyoming Street in Pennsylvania’s hilly, working-class city of Hazleton, Laury Sorensen and her husband, Emil, lugged groceries from a pickup truck upstairs to her parents’ wood-frame home.
They sought to spare Ms. Sorensen’s father, Rafael Benjamin, a trip to the supermarket in a time of infectious plague. He ran enough risk working for Cargill Meat Solutions in an industrial park outside the city.
The Pennsylvania governor had issued a shutdown order but exempted Cargill, which packages meat in plastic wrap. Mr. Benjamin, a good-natured man who rarely missed a day of work, said colleagues labored shoulder to shoulder in March without masks and gloves, and he worried it had become a petri dish for sickness.
A few days later, Mr. Benjamin could not come to the phone. “He got sick on Tuesday,” his son-in-law texted. “He’s on a respirator.”
Then another text: “He was six days from retirement.”
This is the tale of the virus as it swept down Wyoming Street in a city of 25,000 tucked into the wooded, still-leafless foothills of the Poconos. Five days spent along a few blocks of old, worn rowhouses and storefronts revealed the virus to be all around. All anyone spoke about was the people falling ill.
‘It’s Gone Haywire’: When COVID-19 Arrived in Rural America
DAWSON, Ga. (AP) — The reverend approached the makeshift pulpit and asked the Lord to help him make some sense of the scene before him: two caskets, side by side, in a small-town cemetery busier now than ever before.
Rev. Willard O. Weston had already eulogized other neighbors lost to COVID-19, and he would do more. But this one stood as a symbol to him of all they had lost. The pair of caskets, one powder blue, one white and gold, contained a couple married 30 years who died two days apart, at separate hospitals hours from each other, unaware of the other’s fate.
The day was dark. There was no wind, not even a breeze. It felt to some like the earth had paused for this.
As the world’s attention was fi
xated on the horrors in Italy and New York City, the per capita death rates in counties in the impoverished southwest corner of Georgia climbed to among the worst in the country. The devastation here is a cautionary tale of what happens when the virus seeps into communities that have for generations remained on the losing end of the nation’s most intractable inequalities: these counties are rural, mostly African American and poor.
New Penn State COVID-19 Report on Essential Work
The Penn State Institute of State and Regional Affairs (ISRA) released today the second installment of the COVID-19 Report Series: Employment Risk, quantifying the extent of establishments and employment effected by the COVID-19 pandemic and the closure of non-essential businesses.
The report uses current definitions for essential businesses paired with data on establishments, employment, and unemployment claims to assess the economic impact of the pandemic in Pennsylvania.
The key findings include:
- At least 1.2 million employees worked in industries impacted by business establishment closures.
- Over the four-week period from March 21 through April 4, nearly 1.7 million unemployment claims were filed.
Click here to read the latest report from ISRA’s COVID-19 Report Series for additional details on trends at the sector and county levels.
USDA Announces Additional Food Purchase Plans
U.S. Secretary of Agriculture Sonny Perdue announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support for producers and Americans in need, in response to changing market conditions caused by the COVID-19 national emergency.
Using these available funds, USDA plans to purchase 100 percent American-grown and produced agricultural products totaling $4.89 billion for the remainder of this fiscal year in support of American agriculture and people in need:
- Farmers to Families Food Box Program– $3 billion
- TEFAP – Additional $850 million
Support Program for Farmers- $573.6 million
COVID-19 Resources for Farmers & Ag Workers with Disabilities & Health Conditions
The National AgrAbility Project has for assembled a page of resources, referrals, and links related to COVD-19 to support the farmers, agricultural workers, and the professionals who are working with them during this pandemic. It is a great place to find specific information connected to the work of farmers with disabilities or health conditions.
Please share additional suggestions for this page to: agrability@agrability.org
Coronavirus Aid, Relief, and Economic Security Act (CARES Act, Title V)
Last week, states received a minimum of $1.25 billion from the Coronavirus Aid, Relief, and Economic Security Act (CARES Act, Title V) to use at their discretion to address issues related to the pandemic. These dollars may be used to fund necessary COVID-19-related expenses that have not been addressed in their most recently passed state budgets and are limited to expenses that occur between March 1 to Dec. 30, 2020.
To make funding decisions amid many competing priorities, states could benefit from a snapshot showing all federal coronavirus relief funds that have already been received by hospitals and their affiliates within their states. It remains unclear if and when the federal government will make such information available and whether that data will be by hospital.
The National Academy for State Health Policy (NASHP), in consultation with state officials, has drafted a template that states can use or revise to seek timely information detailing which hospitals are already receiving federal coronavirus relief funds. The template seeks information about hospitals and their affiliates, which can include labs, physician practices, rural health and behavioral health clinics, surgery centers, and nursing homes.
Rural Matters Podcast: Rural Health during the Pandemic with NRHA’s Alan Morgan
In the most recent episode of Rural Matters, host Michelle Rathman chats with Alan Morgan, CEO of the National Rural Health Association, about the impact of COVID-19 on rural health.
Pennsylvania Is the State with the 5th Most Coronavirus Restrictions – WalletHub Study
With some states beginning to open up for business and relax limitations put in place due to the COVID-19 pandemic, the personal-finance website WalletHub today released its report on the States with the Fewest Coronavirus Restrictions, as well as accompanying videos.
To identify which states have the fewest coronavirus restrictions, WalletHub compared the 50 states and the District of Columbia across 9 key metrics. Our data set ranges from limits on large gatherings to the presence of a “shelter-in-place” order and whether restaurants and bars have reopened. Below, you can see highlights from the report, along with a WalletHub Q&A.
Coronavirus Restrictions in Pennsylvania (1=Fewest, 25=Avg.):
- 31st – Requirement to Wear a Face Mask in Public
- 29th – Travel Restrictions
- 39th – Large Gatherings Restrictions
- 24th – “Shelter in Place” Order
- 35th – Reopening of Non-Essential Businesses
- 18th – Reopening of Restaurants and Bars
Note: Rankings are based on data available as of 12:30 p.m. ET on Monday, May 4, 2020.
For the full report, please visit:
https://wallethub.com/edu/states-with-the-fewest-coronavirus-restrictions/73818/
Pennsylvania Governor Provides Business Guidance as Counties Move to Yellow Phase on May 8
To continue to limit the spread of COVID-19, Pennsylvania Governor Tom Wolf today provided guidance that details procedures businesses must follow to conduct in-person operations in counties slated to move to the yellow phase of reopening on May 8. All businesses, including non-profits, permitted to conduct in-person operations are subject to this guidance. This guidance is based on the building safety and business safety orders, under which nearly all life-sustaining businesses have been operating during the red phase.
Under the yellow phase of reopening, life-sustaining businesses that could not conduct either all or part of their operations via telework will continue to conduct their operations in-person, and many non-life sustaining businesses will be permitted to restart their in-person operations through the loosening of some restrictions under the stay-at-home and business closure orders.
In counties that have been designated as in the yellow phase, all businesses, except those categories specifically listed as remaining closed in the governor’s Plan to Reopen Pennsylvania, are permitted to conduct in-person operations, as long as they strictly adhere to the requirements of the guidance.
The guidance includes specific information on cleaning and disinfecting premises, limiting the number of employees in common areas and customers on premises, providing masks and sanitizing supplies for employees, installing shields or other barriers at registers and checkout areas to physically separate cashiers and customers, and creating a plan in case a business is exposed to a probable or confirmed case of COVID-19, among other provisions.
Economic Injury Disaster Loans Being Available to U.S. Agricultural Businesses Impacted by COVID-19 Pandemic
SBA announced that agricultural producers, for the first time, are now eligible for the Small Business Administration (SBA)’s Economic Injury Disaster Loan (EIDL) and EIDL Advance programs.
SBA’s EIDL portal has been closed since April 15. However, the Agency is able to reopen the portal today, in a limited capacity, as a result of funding authorized by Congress through the Paycheck Protection Program and Healthcare Enhancement Act. The legislation provided additional critical funding for farmers and ranchers affected by the Coronavirus (COVID-19) pandemic.
In order to help facilitate this important change to EIDL Loan and EIDL Advance assistance eligibility, SBA is re-opening the Loan and Advance application portal to agricultural enterprises only. For agricultural producers that submitted an EIDL loan application through the streamlined application portal prior to the legislative change, SBA will move forward and process these applications without the need for re-applying. All other EIDL loan applications that were submitted prior to April 15 will be processed on a first-in, first-out basis.
The application is available at www.SBA.gov/Disaster or here.